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INDU Dining

This hidden place is a basement restaurant, my first SriLankan cuisine experience. The food quality was very good. I tried 3 types of Dosa and all were good, my favorite is the potato dosa.
Mani course we tried the lamb, the chicken and the cabbage. All were good however my favorite was the chicken.
We tried the date putting and the soft serve, both were good. The date pudding was outstanding.

We had the sticky chicken and pork mains - amazing flavours and delicious. We had a mushroom and a potato dosa (ie a crepe!) for entree which were both delectable. The restaurant is underground in vaults partly shaped by convict hands - full of character and congeniality.  The service was impeccable.  A great place.

Interior is beautiful but the taste was a little disappointing.
I’m not sure if it’s because they want to accommodate for a lot of taste buds, but I felt like the spices and taste were lacking.

Would recommend for dinner catch up.

Really wanted to love this place, however my high expectations were not sadly met.

Dishes ordered were half great, and the other half just lacking in seasoning and spices. Shame because I love Sri Lankan food and was looking forward to eating a modern take on it.

Overall: kottu and the aloo dosa were average, devilled chicken and egg hoppers we're good.

Atmosphere was lovely though.

We went to a sensational afternoon of gin tastings, delicious food, and live jazz.
My absolute favourite was the fish crudo in a subtle coconutey green curry suce. But everything tasted so good 💕
Gin was excellent, too, but I'm not sure I was able to judge after the 3rd one. Oh, wait! was it after the second one that I couldn't feel my face anymore? 😳
And maybe I should have started with the Jazz band, but they set the mood just right. Sultry voice and smooth vibes from the guitar 🎸 👌
We were very well looked after by extremely attentive staff. It was exceptional service 👏
Thank you, INDU 😊

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