Desktop Banner AU Lapsed (12)

Desktop Banner NZ Lapsed (1)

Mobile Banner AU Lapsed

Mobile Banner NZ Lapsed

Current Promo 

AU FR Payment Page

NZ FR Payment Page

Desktop Banner AU Find out More

Desktop Banner NZ Find out More

Mobile Banner AU Find out More

Mobile Banner NZ Find out More

Homepage

20% of any Membership purchase goes to your chosen Fundraiser. 

Multi City

Single City

Campaign - GWP

Multi City (GWP) 

May-June Campaign - $20/$40 Gift With Purchase 

Desktop Banner AU Renewal

Desktop Banner NZ Renewal

Mobile Banner AU Renewal

Mobile Banner NZ Renewal

Renew

Glass Brasserie

I booked the Koko Black afternoon tea collaboration at glass Brasserie to celebrate a friend's birthday, based on the menu shown on the website. Unfortunately, the savoury menu on the day was completely different with no prior notice, which was quite disappointing. When we asked about this, we were told that the savoury menu changes on a weekly basis. I recommend this is noted somewhere on the website.

The food itself was good, but the savoury items were mostly served cold – which was okay, though they definitely would’ve been nicer warm. We had also requested an alternative to the BLT slider (which included bacon, lettuce, onion jam and tomato), as we preferred no onion or tomato. We were told something different would be made, but what we received was essentially just bacon and lettuce in a dry bun – no alternative sauces or effort to make it enjoyable.

We ordered our tea at the start, but after roughly 20 minutes of waiting, and having all the food come out, we had to follow it up ourselves – it seemed the order had been missed entirely, either forgotten by the original waitress or not put through at all. When it did arrive, we had requested English Breakfast tea with soy milk, but were given skim milk instead.

We also ordered from the crepe and waffle station, but our toppings were mixed up and not what we’d asked for.

That said, the oysters (as an additional extra) were excellent and definitely a highlight. And we did have one server, Timmy, who was very attentive and helpful throughout – but aside from that, the service overall left a lot to be desired.

Would love to come back for the atmosphere and location, but for a premium high tea experience, we expected better service, organisation and attention to detail.

Thanks to you Timmy, my stay at the Hilton Hotel will be remembered as something truly special. Without you, it would have been just an ordinary trip, but you made it so much more enjoyable. I hope you remember that.

Thank you so much for filming such an amazing video—I will cherish it forever!

Until the day we meet again
Regards,
Sue

We have been to Glass Brasserie a number of times but were thrilled to return and experience an exclusive dinner to celebrate a new era of the restaurant.  Aptly named with its sky high glass walls and brasserie menu, it is elevated to a level of sophistication under the leadership of Head Chef Natalie Murphy.

Underscored by seasonal and premium produce, the food is certainly high quality with both taste and presentation. The arrangement of the venue and dining space allows for group settings and perfect to be able to share a range of meals amongst the group.

The expansive space also showcases hundreds of wines in the floor to ceiling wine wall and on this evening, our meals were perfectly matched with some outstanding varietals, showing Head Sommelier Mauro Bortolato’s impressive knowledge of wine.

Food wise, we begin with a slice of Piokik sourdough and copper tree farm butter, as the beautiful Sydney rock oysters are brought to the table. Both natural, and Mignonette, we had to be mindful not to have too many, knowing this was just the start of an incredible menu to come. Followed up by the Ars Italica Oscierta caviar so smooth and was outstanding when placed on the unique Savory Waffle and Crème Fraiche.

The seafood dishes were the highlight for me; the Mt Cook Alpine Salmon Gravalax was stunning, delicately prepared with Dill, Capers, Pickled Onion, Juniper and Crème Fraîche. The charcoal Yamba king prawns were probably the favourite; seasoned with a harissa butter and finger lime.

The mains were near aplenty with Gundagai Lamb Cutlets, cooked medium rare with spiced yoghurt, pomegranate and mint. Followed up by some sticky Pork Belly with green mango, coriander and a cucumber salad, a refreshing side to the dish. A massive serve of slow roasted scotch fillet with skin on fries, sautéed mushrooms and  green beans as the sides and all great options to pair with the meats.

It is a lovely Modern Australian menu served in a grand dining space and perfect to dine with a group or a more intimate setting.

Wonderful modern restaurant with huge windows looking out across to the beautiful Queen Victoria Building. Seating is well spaced and the tables generous. The food is well prepared and presented and the flavours are great. Service is top notch, attentive, professional and knowledgeable. During our lunch time seating it was subdued and relaxing. The wine list is extensive and includes a good selection of wine by the glass. Some of the furniture is showing signs of wear which is not in keeping with the overall ambiance.

Breakfast here was excellent. The food was absolutely delicious and the service was just as impressive.

A special mention goes to Naomi, who was truly exceptional. She was attentive and incredibly warm and professional, which made the breakfast here extra delightful.

My wife and I enjoyed seating by the full height windows, which gave us views of the impressive QVB.

icon-crownivory

5f7f8b28d2ad9ce1f95d7de1 apple-store-icon-png-free-download-fourjayorg-app-store-icon-png-1000 736 2

Glass Brasserie eGift Card

Offers

Want to redeem an offer? Choose the Membership right for you

Hours